Strawberry Cream Moonshine Recipe. After 24 hours, pour the mixture in a coffee filter to separate the strawberries from the vodka. Add strawberries and raisins into the 1 gallon carboy.
Add the sugar, water, lemon juice and strawberry puree to a 5 qt or 6 qt slow cooker. Combine butterscotch gold moonshine, cream.
After It’s Been Chilled, Add The Frozen Berry Mix In A Saucepan Along With The Strawberry Syrup.
We don’t want to bid farewell to our berries just yet.
It Combines Apple Juice, Apple Cider, Sugar, And Cinnamon.
This can vary based on how sweet your strawberries are and.
Carefully Strain The Mixture, Separating The Berries From The Liquid.
Images References :
After Diluted Honey Has Cooled To Less Than 90°F, Pour Into Carboy.
Carefully strain the mixture, separating the berries from the liquid.
The Orange Juice Helps To Cut Through The Sweetness Of The Moonshine And The Chocolate.
Over the stovetop, in a large stock pot, bring water to a boil and reduce heat to simmer.